NOMAD FETEASCA NEAGRA

Wine Style

Dry

Colour

Bright ruby

Bouquet

Dry plums and black cherry nose.

Palate

Velvety, with hints of cherry and raisins on the palate.

Food pairings

Can be served by itself or with red meat, fermented cheese, slightly cooled at 16 – 18°C. Delicious at the end of the meal with fermented cheese.

Alcohol vol.

13.3%

Region

Dealu Mare DOC – CMD

Fermentation

Grapes are harvested during the first half of September, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h.  Malolactic fermentation in stainless steel.