KARAKTER SAUVIGNON BLANC

Wine Style

Dry

Colour

Pale lemon

Bouquet

Strong aromas of guava, passion fruit, gooseberry and lime.

Palate

The mouthfeel is rich and textured, well-structured, mineral with crisp lively acidity.

Food pairings

Chilled at 10 -13º C, it is a good choice for Asian food, fish and seafood, poultry.

Alcohol vol.

13.5%

Region

Dealurile Munteniei IG

Fermentation

The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at a controlled temperature of about 13-14 °C.