ARTISAN TAMAIOASA ROMANEASCA SWEET

Wine Style

Sweet

Colour

Pale lemon

Bouquet

Lovely aromatics, elderflower, basil and tropical fruits.

Palate

The palate has a delicious honey sweetness, rich and balanced by a good acidity.

Food pairings

To be served with ‘foie gras’, pastry and sweets or alongside with sweet Asian food, well chilled at 6-8°C.

Alcohol vol.

12.5%

Region

Dealurile Munteniei IG

Fermentation

The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at a controlled temperature of about 13-14 °C.

This is the only one Domeniile Sahateni’s dessert wine, made from late-harvest grapes only in the favourable years of sugar accumulation.